Comments on: Can I Gnaw on Dr. Dukan?

By: Don’t Mess With the Dress « The Accidental Cootchie Mama

Don’t Mess With the Dress « The Accidental Cootchie Mama — Sat, 22 Sep 2012 05:11:46 +0000

[...] most of the summer, MTM and I have been on a starvation diet journey to a new lifestyle. Dr Pierre Dukan has become our beacon for whatever goes in our gaping, deprived traps. As a result of our tortuous [...]

By: The Silver Queen « The Accidental Cootchie Mama

The Silver Queen « The Accidental Cootchie Mama — Sun, 15 Jul 2012 05:12:23 +0000

[...] Myself By Writing About Food While On the Dukan Diet Series. To eat these posts from the beginning, click here and read forward for butt-kicking pimento cheese, delectable pickled shrimp, beautiful boiled [...]

By: The Right Way to Thump It « The Accidental Cootchie Mama

The Right Way to Thump It « The Accidental Cootchie Mama — Sat, 14 Jul 2012 05:11:48 +0000

By: Everything’s Better With Butter « The Accidental Cootchie Mama

Everything’s Better With Butter « The Accidental Cootchie Mama — Fri, 13 Jul 2012 05:12:07 +0000

[...] By Writing About Food While On the Dukan Diet Series. To eat these posts from the beginning, click here and read forward for some butt-kicking pimento cheese, some delectable pickled shrimp and some [...]

By: Andra Watkins

Andra Watkins — Fri, 13 Jul 2012 04:01:26 +0000

Ah. Popcorn. It is one of my very favorite things. Very glad you managed to defy those pill pushing doctors and get things worked out naturally.

By: angela

angela — Fri, 13 Jul 2012 03:27:55 +0000

ha! I get this, I was diagnosed hyperglycemic as a teen. I didn’t take the sugar/carb thing seriously until 10 years ago. Now, only whole grains like brown rice and popcorn (I’ve always luved it!). Energy alone keeps me a believer in mainly fruits and veggies. That, and I take no medications, after I was told I’d be on some for life. ~

By: Andra Watkins

Andra Watkins — Fri, 13 Jul 2012 03:00:01 +0000

This is temporary, though I will not return to consuming the pile of carbs I did before. Diabetes runs in my family, and my body simply does not process sugars well. In the end, I want the bulk of my plate to be vegetables, with some protein and an occasional small helping of carbs. (I will probably drink those. Ha.)

By: angela

angela — Fri, 13 Jul 2012 02:36:48 +0000

Yay you! I only will offer this link and suggestion because I care (roll eyes, I”m a firm believer that we have to give our body the nutrition to ward off all that we consume that isn’t good or natural)

..Watch it, or Forks over Knives sometime, if anything, watch the last 20 minutes, the guy is from my state and his story is Amazing. Continued success, Andra ~

By: There’s Beauty in Boiled Peanuts « The Accidental Cootchie Mama

There’s Beauty in Boiled Peanuts « The Accidental Cootchie Mama — Thu, 12 Jul 2012 05:11:33 +0000

[...] By Writing About Food While On the Dukan Diet Series. To eat these posts from the beginning, click here and read forward for some butt-kicking pimento cheese and some delectable pickled shrimp. [...]

By: Andra Watkins

Andra Watkins — Wed, 11 Jul 2012 16:03:59 +0000

The hardest things are going out to eat and traveling. We’ve started frequenting a sushi restaurant, because we can eat as much sashimi as we want. The next time we go on a trip, I’m just going to have to take food with us. There won’t be anything that we can eat.

I agree that I feel much better without them. We’ll see what happens when I get to add some carbs and fats back in the next phase.