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Posts from the ‘Food’ Category

Once Bitten Twice Shy

I blame my father for my third spider bite in July. Same leg. Thigh. Back of knee. Front of thigh, just above the knee.

Dad distracted me, the third time.

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It’s A Sign

Can this ever mean a good day?

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Sideways in New Zealand’s Wine Country

It's thin-skinned. Temperamental. Ripens early. Miles Raymond, struggling writer in Sideways

New Zealand wine. It's supposed to be all about sauvignon blanc, right? Really grapefruit-ty white stuff from the Marlborough region is stuff I've long classified UNDRINKABLE. The only New Zealand wine I sort of like is Kim Crawford Unoaked Chardonnay, and only because it's unoaked. So, forgive me for having low expectations of New Zealand's adult grape juices when we landed.

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The Beauty in Boiled Peanuts

MTM is from Milwaukee, Wisconsin. He grew up eating things like frozen custard and cheese curds and Friday Fish Fry. He is a hot, slender man in spite of that early diet.
On the other hand, I have never lived north of the Mason-Dixon line. While I love to get out of The South, I would probably spontaneously combust if I tried to live anywhere else on earth. My Southern genes would likely attack themselves trying to recreate the hot, humid Hell I've always lived in.

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Smells Like Brie Flavor

Sorry, folks. Quick post due to 24 hours in the bowels of hell. All is perfect now. No worries.

But, what is brie flavor?

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