One of the my most popular all-time posts has nothing to do with my Cootchie.
Back in 2010, I wrote a recipe for making blackberry liqueur at home. You can find it by clicking here. It's become one of my most-read entries, even making a short list of how-to recipes on About.com.
This year, MTM and I decided to try a new twist in our hooch factory, I mean, kitchen. Strawberries are available in much of the United States right now. How better to commemorate their little red lives than by drowning them in Everclear, swirling them with simple syrup, and fermenting them for a few months? Summer, fall or winter, we'll have a tasty bit of spring to sip and hiccup, I mean, savor.