Burning Down the House Blog Party Reminder. April Fool’s Day. Sunday, April 1. It isn’t my birthday, or even my birthday month, but who cares? One last throw down at 11 Marion Street before we vacate to less student-occupied pastures.
The food will be smorrebrod, open-faced Danish sandwiches. You can bring a condiment, a meat, a cheese, a fish, a veg, a fruit. Heck, we can probably even make smorrebrod with potato chips and dip piled on a slice of white. Please list what you will bring in the comments to avoid duplication. We will supply various breads and drinks, as well as cute toothpicks with Danish flags attached to the tops.
When: Sunday, April 1, 2012
What: Burning Down the House Smorrebrod Party
Time: 11:30am – 3pm
Where: 11 Marion Street 29403
Please RSVP in a comment, along with what food item you will bring. If anyone would like to attend virtually, we can arrange a Google hangout. Indicate your interest in a comment, and we will coordinate from there.
Here’s what we’ve got coming so far:
Miss TK and Lou Mello: Danish Havarti cheese
Cheryl and Bill Smithem: Bacon
Katy and James Moffitt: Carrot Cake or similar dessert
Eugene Mah: Prosciutto from Ted’s
Nancy and Carnell: He said he was bringing something cilantro. I will be wearing my chain of garlic, Carnell.
Judy Burnstein: Smoked salmon with capers and mustard
Krista Moyer and Kenneth Andrews: Spreadable things
Several other people told me they are coming, but I don’t know what they’re bringing. We have sodas, Coronas, water, breads, chips and some cheeses already on hand. Oh, and peanut butter and jelly.
Kate, if you and the family are still up for hanging out on Google+, we will have it up and ready at around noon our time (EST.) If anyone else reads this and wants to jump into the hangout, just look me up on Google+, install a little bit of software, and show up. We’d love to see you!