On Saturday, I promised that some mishap or other would transpire from floating down a black water river in a tire tube. Amazingly, nothing happened, other than we had tons of fun. It was a postcard day for floating down the Edisto. Me being me, though, I’m bound to findContinue Reading
Yesterday, I gave the recipe for arancello in this post. Today, I’m going to round out this series by providing our recipe for blackberry liqueur. In many parts of the United States, blackberries are in season right now or will be ripe very soon. This is the perfect time toContinue Reading
Why are the English so bloody, freaking nice? The thing, I think, that I will miss most about being immersed in England is the sing-song “thank you!” they attribute to almost every single minor event; the blissful “good mornings!” I received from my hosts, all of them; and the genuineContinue Reading